Hey neighbors, it’s Michael Rodriguez checking in with a fresh look at what’s cooking in Des Moines. I’ve hit up new openings, revisited long-time staples, and tracked down standout food trucks so you know where to eat on your next food run.
What’s New & Noteworthy
Downtown food lovers just got a treat—Mama Africa is set to open in the food hall of the Greater Des Moines Partnership building at 700 Locust St. It’s promising to bring bold flavors, vibrant decor, and a welcome addition to Locust Street’s mix. Meanwhile, Scoops by Beth has made its sweet comeback in Highland Park, offering classic ice cream flavors plus creative spins like Thai basil mint and blueberry cheesecake.
Local Favorites Holding Their Own
If you want reliable dining that delivers a full experience, these neighborhood gems won’t disappoint:
- Harbinger – Elevated New American with consistency in both food quality and service. Think refined plates that feel step above a casual dinner without being stuffy.
- Tullpa Restaurant – Colombian-Peruvian fusion that shines especially during brunch. The pre-meal corn with sauces and their pupusas tend to sell out early, for good reason.
- The Iowa Taproom – A solid go-to when you want hearty American fare and a good beer lineup in a comfortable, welcoming space.
Hit the Street: Food Trucks & Rolling Delights
Some of Des Moines’ best culinary discoveries are rolling around on four wheels. If you’re planning lunch outdoors—or just feel like chasing down flavor—these trucks are top of mind:
- Tacos Degollado – Known for authentic, scratch-made tacos, burritos, and tortas. Expert food-truck inspection panels praise their flavor balance and real deal Mexican staples. You’ll often find them on University Avenue.
- Veggie Thumper – Perfect for vegans, vegetarians, or anyone curious about plant-based twists. Their smoked-“beefy” hard shell tacos and mac-and-cheese are crowd-pleasers.
- The Big Red Food Truck – A favorite for comfort food cravings. Burgers, tacos, fried pickles—if it hits the spot and satisfies a late afternoon hunger, Big Red doesn’t mess around.
Pro Tips for Dining Across DSM
Here are the tricks I’ve picked up to make your meal smarter not harder:
- Follow social feeds. Food trucks shift locations, and hours vary. Instagram or Facebook will save you wasted trips.
- Go early for popular spots. Places like Tullpa, Mama Africa, Mama Africa, certain food trucks, or spots with limited seating often get hits at peak times. Aim for off-peak if you want smoother service.
- Try mix-and-match. Order a shared appetizer or side so you can taste multiple best dishes without overdoing it.
Des Moines food isn’t slowing down—new flavors are showing up, old favorites stay top notch, and the mobile scene keeps surprising. When you’re ready to eat, let the city show you a new favorite.